Andong Soju is made of 100% pure domestic Korean rice and natural salt bedrock pure water that is pulled from 158M below underground sea level. Using traditional fermentation of brewing method, Andong soju is made from a distilled, undiluted solution made from new freeze filtration technology to inherit and deliver the traditional taste and aroma of pure Soju. This traditional Andong Soju distillation method delivers mild, soft, and clean crisp taste where you will feel the true taste of 100% distilled rice soju.