A single malt created by distillery manager, John Campbell, to honour the master craftsmen who have shaped Laphroaig over the past two centuries. This single malt was first left to rest in first-fill, over-charred ex-bourbon barrels, before being transferred to large, new European oak hogsheads – which have never been used by Laphroaig until now. The 1815 combines notes of peat smoke, toasted fruits and oiled wood.