GRAN CRUZ aged for 10 years is an old Port with spicy and candied fruit notes which perfectly accompanies duck and traditional desserts.

https://www.porto-cruz.com/en/gran-cruz-aged-10-years

It has a terra cotta colour. The fruity nose is softened with complex, elegant bouquets of dried fruits and candied oranges. Its taste develops flavours of walnuts, spices and candied fruits. 

GRAN CRUZ aged for 10 years is an exquisite accompaniment for foie gras and desserts. It may also be enjoyed at cocktail hour in a wine glass.

PRODUCTION: 

GRAN CRUZ aged 10 years is prepared from red grape varieties and is aged for an average of ten years in oak casks until it reaches optimal maturation.

KEEPING:

GRAN CRUZ aged 10 years should be kept in a cool, dark place with a temperature that remains below 15°C, and should be enjoyed in the month after opening.